by Kirsten Renee | Jan 2, 2018 | General
I always have chicken in my fridge or freezer, but finding new ways to make a quick chicken dinner can be a challenge. However, if I can get a complete meal done using only one pan, that chicken challenge is one I welcome with open arms. This dish has it all—meat,...
by Carol Lund | Oct 2, 2017 | Health and Wellness
Here at Bridging the Gap, we love to eat. And Carol Lund, our fearless leader, is an amazing cook! Actually, she’s amazing at a lot of things. We all love her as if she were our own mom. We’ve all been begging her for years to let us in on the secret of her to-die-for...
by Kirsten Renee | Aug 22, 2017 | Trends
Finding a new appetizer for another neighborhood party can be tricky. You want something tasty, easy, and something everyone will enjoy. These simple yet delicious toasts are just the ticket when it comes to bringing a new appetizer to a party that look like they...
by Nancy Holte | Jul 21, 2017 | DIY
When I was a kid, we spent nearly every New Year’s weekend with my parent’s college friends, known to us as Aunt Janet and Uncle Bailey. They had two kids who were close in age to us and we always had a ton of fun together. Being as we lived in Southern California,...
by Kristin Demery | Mar 8, 2017 | Trends
My friend Samantha is an amazing cook. I literally want to gobble everything in sight when we have dinner at her house. After my third daughter was born, she kindly brought a delicious zuppa toscana to our home during my recovery from surgery. Like me, my children...
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